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How to make Sambar Powder?

March 11, 2016

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Recipe for cauliflower soup without cream from Samana Mustafa

Ingredients: 2 cups roughly chopped cauliflower 1 finely chopped onion 1 tsp finely chopped garlic 1tsp butter Salt and black pepper to taste 1 glass of milk 1/4 cup of water 1/2 cup cream (optional) Method: Saute onion and garlic in 1 tsp butter till onions are tender. Add cauliflower and saute for 5 - 7 minutes. Add salt and freshly ground black pepper and saute for a minute. You will need a glass of milk for this. Add little milk or say half of it and with the help of electric blender blend it to form a smooth paste. Add remaining milk and 1/4 cup of water. Cook for 15 minutes on low flame. Serve hot. Tip: If you want to add cream, you need to cut down the quantity of milk to half and add cream just before taking the soup off the flame.

Tomato soup recipe by Samana Mustafa

Ingredients: 1 kg tomatoes 200 gms lauki 1 big onion sliced Cloves (3 nos) Black cardamom (1 no) 6/7 pieces garlic Salt to taste Freshly ground pepper Some greens of spring onions Croutons (optional) Method : Dice the vegetables roughly and drop them in a pressure cooker Add all other ingredients except black pepper and croutons Add water so that it covers the vegetables Cover the lid and cook for 20 minutes on low flame Allow it to cool Give a churn in a mixer and strain it using a strainer Adjust the seasoning and return it on fire Cook for another 5 minutes If the soup is too thick add water accordingly If it is too sour can add little sugar or honey Serve hot with croutons and spring onion on top. Tip: If you do not want to add deep fried croutons, you can toast the slice of bread and cut in small pieces. For tomato egg drop soup, beat one egg and add salt to it. When you are finally boiling the soup, drop this beaten egg from above and simultaneously stirring the soup consta

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How to make Sambar Powder?

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